'Tis Mete to Eat Meat?
Is it hypocrisy and double-think that lets us rescue worms,
then eat a steak dinner? So the vegans and Jains insist,
but I doubt it. Every game has rules,
and some games are elaborate.
We loved our dog, grieved when he grew sluggish,
unable to eat, had to be killed, knew
that thousands of dogs -- most capable
of limitless play and devotion --
were being killed daily in dog pounds,
but did not grieve for them, not
to the same degree.
The one we loved came to us one day,
so we took him in. Home is where (says Frost)
when you have to go there, they have to take
you in. When creatures discover that we are their home,
we have to take them in.
A man was shooting cats (it was in the news),
and speaking of it, Sam Johnson said (referring to
HIS cat, "Ah, but Hodge shall not be shot,
no Hodge shall not be shot!"
The child names his pet pig. Now
it must never be killed. What's
in a name?
The vegan eats plants. Plants, too,
live and die -- and feel pain (can't you tell?).
I can kill and I can spare. When I encounter
life, my fellow-life, my first impulse it to spare,
to protect, to nurture, to play. But when that life
becomes inimical to my own or to the lives
of others I care for, I can kill. I will put one cockroach
in a cup and toss him outside, but thousands of them,
swarming in a kitchen or bathroom, I will kill,
because I'd rather not spend a lifetime
transporting them to the front lawn.
Cows? Pigs? I once thought it evil
to eat them. Now I eat them. What
has changed? I no longer think it evil
to kill. I no longer think that bodies
are sacred. What changed my mind?
Hunger? No. My love of beef? No -- my tastes,
if not my body's needs, are fully satisfied
by brown rice with mushrooms, onions, peppers,
soy, cashews, garlic, cayenne...no,
at some point (around the time
I ceased to feel that capital punishment
was a tremendously important issue -- though
I still think it's a silly thing to do), I stopped
being much concerned about death,
my own or others, not that I became murderous,
but I came to feel that I had had and would have
all the life I could eat, bodies to waste,
that there was plenitude. I came to feel
that I could be whatever I chose to be,
could be the cows, swishing tails in the field,
munching soggy grass, could be a cow
and die, could be my body and eat,
turn that cow tissue into Dean tissue,
with fingers formed of cow and chicken and pig
and cabbage and water and apples,
could strike this keyboard and write
this poem, could be you, reading it,
wondering where it's going (don't
ask me!).
I think I need to borrow
the slightly used voice of Walt Whitman
to say that I am the lover of living cows
and lambs and pigs and chickens, and I am the lover
of dead and roasting cows and lambs and pigs
and chickens (who, in their tens of millions,
are nurtured only because they may be eaten),
appreciator of both their living and their dying,
savorer of their soft-eyed modesty,
their lusty, smoky flavors, the textured process
by which they become what I know is not really
me, their willingness to play the game, and
do I contradict myself? Why then
I contradict myself.
(But I avoid veal. The calves still have
too much playfulness to be killed,
so I tell myself.)
Dean
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